Crabby Jim's seafood Menu (Update 2025)

tender monterey calamari lightly dusted with seasoned flour and deep fried, served with home made tartar sauce.

deep fried jumbo coconut crusted shrimp, served with our homemade mango chutney.

deep fried breaded monterey bay baby shrimp, served with cocktail sauce.

4 oysters on the half shell topped with spinach rockefeller mix with our home made hollandaise sauce.

steamer clams and mussels sauteed with white wine, garlic, tomatoes, butter & herbs.

deep-fried lightly breaded zucchini, served with creamy ranch dressing.

lightly breaded crab cakes, served with saffron aioli.

combination of popcorn shrimp, calamari, zucchini and chicken nuggets.

crispy romaine lettuce, parmesan cheese, croutons, served with creamy caesar dressing.

grilled chicken breast over bed of romaine tossed with parmesan cheese and croutons in creamy caesar dressing.

grilled chicken breast over lettuce, tomato, onion and carrots topped with pineapple and walnut tossed with honey sesame dressing.

monterey bay shrimp served over egg wedges, lettuce, tomato, onions, cucumber, mushrooms, artichoke heart and shredded carrots with louie dressing

fresh cracked crab meat served over lettuce, tomato, onions, cucumber, mushrooms, egg wedges, artichoke heart and shredded carrots with louie dressing.

crab meat & monterey bay shrimp served over lettuce, tomato, onions, cucumber, mushrooms, egg wedges, artichoke heart and shredded carrots with louie dressing.

blackened salmon served over lettuce, tomato, onions, cucumber, mushrooms, egg wedges, artichoke heart and shredded carrots with blue cheese dressing.

smoked pacific salmon tossed with romaine lettuce and creamy caesar dressing and topped with croutons and parmesan cheese.

marinated mixed seasonal seafood served over lettuce, tomato, onions, cucumber, mushrooms, egg wedges, artichoke heart and shredded carrots.

grilled chicken breast glazed with teriyaki sauce, served with saffron rice and seasonal vegetables.

pan seared chicken breast finished with white wine lemon capers, served with saffron rice and seasonal vegetables.

breaded california cod deep fried served over french fries with tartar sauce.

deep fried breaded scallops and french fries.

lightly breaded fresh california halibut deep fried & served over fries with tartar sauce.

tender monterey calamari lightly dusted and deep fried, served over french fries.

deep fried chicken nuggets, served over french fries with creamy ranch dressing.

monterey calamari, scallops, shrimp and fish deep fried, with tartar and cocktail sauce.

grilled salmon with lemon butter sauce, mahi-mahi with mango relish & tilapia with bellpepper corn salsa.

grilled salmon, mahi mahi and jumbo shrimp piled-up and finished with lemon beurre blanc sauce and served with saffron rice and seasonal vegetables.

8oz sirloin steak, grilled jumbo shrimp skewers with mashed potatoes and seasonal vegetables.

1/2 dungeness crab, shrimp, scallops served with saffron rice and seasonal vegetables.

dungeness crab, shrimp, clams, scallops and fish with our homemade rich marinara sauce served over linguine pasta.

one lobster tail and two crabby's crab cakes with mashed potatoes and vegetables.

8oz sirloin steak, lobster tail served with mashed potatoes and seasonal vegetables.

1 lb. alaskan king crab legs and a lobster tail with mashed potatoes and seasonal vegetables.

pan fried mahi-mahi & salmon, lettuce, black beans over corn tortillas, served with fresh tomato salsa, guacamole & sour cream

pan fried crab, shrimp, salmon & mahi-mahi, lettuce, black beans over corn tortillas, served with fresh tomato salsa, guacamole & sour cream

pan fried crab, shrimp, salmon & mahi-mahi with rice, black beans, cheese wrapped in a flour tortilla served with fresh tomato salsa, guacamole, & sour cream

grilled chicken breast in a flour tortilla with cheddar cheese, corn and cilantro, served with fresh tomato salsa, guacamole and sour cream

cajun blackened tilapia topped with pepper corn salsa, served with rice and vegetables.

lightly floured california snapper grilled and sauteed in white wine sauce with artichoke, mushroom and black olives, served with rice and vegetables.

coconut crusted fresh tilapia topped with lemon butter and tropical mango citrus sauce, served with rice and vegetables.

deep fried coconut crusted jumbo prawn served with rice and vegetables finished with mango passion fruit and sweet & sour chili sauce.

grilled mahi mahi topped with fresh tropical mango salsa, served with rice and vegetables.

egg dipped and sauteed with chardonnay citrus cream sauce served with rice and vegetable.

grilled fresh salmon fillet topped with lemon beurre blanc, served with rice and vegetable.

filet of sole stuffed with crab meat and baby shrimp finished with lemon butter sauce.

pan seared jumbo scallops finished with our chardonnay coconut sauce and served with rice and vegetables.

grilled and sauteed in red wine shallot sauce served with garlic mashed potatoes and green beans.

oven broiled lobster tail with paprika butter and served with rice and vegetables.

whole dungeness crab served with mashed potatoes and vegetables. hot or chilled.

alaskan king crab legs in chardonnay garlic butter, served with rice and vegetables.

lightly breaded sandabs finished with chardonnay lemon caper served with green beans & mashed potatoes.

breaded and grilled jumbo squid steaks finished with lemon-butter caper sauce served over rice and vegetable.

grilled california halibut topped with lemon beurre blanc, served with rice and vegetables.

macadamia crusted california halibut topped with tropical mango citrus sauce and lemon beurre blanc, served with rice and vegetables.

grilled jumbo shrimp in skewers with lemon butter sauce, served over rice and vegetables.

clams, mussels, and jumbo prawns steamed in clam juice and white wine.